Wednesday, November 14, 2007

Baked Vegeroni with Bacon and Cheese

Yesterday I baked this dish again. This time I use bacon instead of fresh chicken meat. Also the "Can Soup" has been replaced with Mushroom Soup without chicken in it. The only seasoning I used for this dish is ground black pepper. No salt added, as the bacon is quite salty.

As for the recipe, you can refer here.

1 comment:

Marie said...

tried this today and my dd loves it!