![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOaVLOoQ3cs-YeD5n6xnrDhu46MzG1IXeDTz2b032X-Nrsa_RTa_MJi-D6KyZ7o7BWIkETu-vZZL9Rwi5fwdkUPi2-zharvwP8PMLh1pflIgIXWe9bUPtBigwfXl1Bg2l6F_ysKMsMKFQ/s400/fried_tanghoon.jpg)
This fried
tang-hoon (glass noodle) is delicious! I didn't fry it though. I bought this from a Thai Viet Stall at
"Kopitiam" at level 3, Sun Plaza. It's only
S$3.60 after a 10 % discount (must use Kopitiam Card for payment). Usual Price is $4.00 which is about the same price as most "zi-char" stalls at coffeeshops.
Next time, I shall fry my version of fried
"tanghoon" using the ingredients like Cabbage, large onions, chinese celery, bean sprouts, carrots, eggs, fresh prawns, fresh squids, and "tang-hoon of course.
No comments:
Post a Comment